Eric sent this to me a couple days ago. I've been making Chicago style pizza's for last couple years. Jill's family used to own a pizza place in Illinois and that's what I base my Chicago style pizza on. Before that it was Papa Dells in Champaign that met my Chicago style pizza needs. Ian and I would ride down and pick up 2 slices a piece wrapped in aluminum foil and then ride back to the studio to have lunch there. We'd have one slice for lunch and save the second for dinner.
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