I've been on this quest to make the best Detroit style pizza at home, since going to Detroit and having some amazing pizza there. It's been a work in progress, but I think I'm getting close. These are a few of the pizzas from the last few weeks. Sunday I made the cast iron pan one and the one above. We destoyed the first one and saved the cast iron pan one for later. I had part of it for leftovers last night and the crust was the best I've made yet. We've been making pizza as a family for a long time, but I have literally thrown out everything I normally do to make this style of pizza. I've changed the crust, sauce, and cheese and I'm zeroing in on a pizza that I would eat over any other restaurant. I'm close, but not quite there. It's all about the pursuit...well and eating good pizza.


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