more pizza

Here is Sunday's pizza. I usually make enough dough for two pizzas when I make dough, so I can let one cold ferment in the fridge for the next day.

I had enough dough left to make a set of cheese sticks and a smaller pan pizza. The cast iron does a great job cooking the dough. I know the cheese looks burnt around the edges but honestly this is the best part of the pizza due to the flavor located here.

At the moment I think the c rust is suffering from not having a consistent thickness. I feel like I need a dough roller. It's something I've thought about building though so maybe it's just my desire to build something I can use to make pizza. This also makes me want to cast some specfici cast iron cooking pans for pizza.